Martsa On Elm

The spicy pumpkin curry and tingmo are absolutely stellar at this rare find Tibetan restaurant. Service is laid back, a tad slow, so if you’re in a rush, get takeout. The vegetable soup is tangy and delicious, and honey ginger lime tea satisfyingly comforting. Highly recommend!

Tried this new place, with pleasant vibe! Loved the ambiance and really enjoyed every dish especially spicy chicken thukpa , lamb curry with bhatura! Will visit again n try more varieties!

I'm giving them 4 for service. Feel like service is really important. Their food is really spicy and nobody came to refill water :( That said, flavors are really good. We got spicy chicken curry, chicken with bell peppers, momos. Their momos are really good, make sure you get steamed. Their roti also feels like home. Traditional and tasty.

Everything was fresh and flavorful—loved the variety, especially gyathuk chocho, crispy spring rolls, steamed and fried veg momos, chocho with veggies, spicy chocho with tofu, and the ginger lemonade that balanced it all with a light, refreshing touch!

i’m bhutanese so i think you can trust my opinion. the food was soo delicious. the spicy vegetable masala was soo flavorful and actually had a spicy kick. the ting mo is a lovely fluffy texture. my friend got the pineapple chicken which was also superb. you NEED to try this place. highly recommended.

We ordered the chicken and veggie steamed momos, the beef and veggie thukpa, and the lamb squash. The momos were okay but the thukpa was very tasty and spicy. The lamb was delicious! We ate it with Roti and it paired nicely. I tried the Tibetan tea and it was great! Very unique and quite salty. The staff was super friendly and the atmosphere was extremely cozy. Would definitely recommend and will be returning!

I had thukpa years ago and I was so happy to see a Tibetan place near my apartment. Pro tip: Take the Thukpa with just 1 meat if you want to eat more items since it’s big. My partner had the Ginger Honey lime tea and she really liked it. We had the Tingmo (which is like a bun) and the Bhale which like a roti. The bhale was really good and the Tingmo with the Shamday (Beef curry) was really good! The prices were very reasonable and we didn’t have to wait for a table at all.

Really excited my partner and I finally got to t try Martsa - we’ve somehow come on days when it has been unexpectedly closed. Everything we got was really good - I’d highly recommend the Vegetable Manchurian! The texture of the croquettes was really unique with the garlic sauce. We got the Aloo Tikki Chaat for our starter and it was great - it had a crispy exterior that had a nice crunch even with the sauce! The Tofu in Red Curry was also great because, even with the pineapple flavour, it still tasted very balanced and not too sweet. The pumpkin was really nice as well - I think the texture and flavour worked well with the tofu and pineapple. I really appreciated the range and variety of vegetarian dishes here - my partner is vegetarian (I am not) so we often get vegetarian dishes when we go out to try as much as possible. Overall a great experience - I will note the service is a bit on the slow side but not bad. The food is fantastic - we’ll definitely be back to try more!